Claire's Restaurant and Bar
News:
Bill McKibben, Yankee Magazine, July/August 2010
Dan Rather Reports in Hardwick
Planet Green / Discovery Channel
Farm to Table, "Claire’s Restaurant, Hardwick, Vermont Farm to Table Pioneers"
Gourmet Magazine, "The New CSAs"
Plenty, "Eco Eats - Exploring Terroir, Part III: The Local"
Gourmet Magazine, Diary of a Foodie
Eating Well Magazine, "Building a Healthy Food System in Rural America"
The Echo, "Revitalizing the Rural Economy: Claire's Restaurant and Bar is Locally Grown"
The Echo, "Claire's Restaurant: Servin' it up local"
Hungry Hardwick: Northeast Kingdom Town Rises Up with Ag-centric Enterprises
Burlington Free Press, Community Financing Restaurants
Burlington Free Press, Making Claire's: It Took a Village
Burlington Free Press, Grass Finished Beef Makes for Juicy Burgers
Grilling the Chef: Steven Obranovich, Claire's Restaurant and Bar, Hardwick
Reviews:
Taste Test: Claire's Restaurant and Bar
Burlington Free Press, Claire's: Local Food, Great Community
Claire's Brings Flavors of the World to Hardwick"
Claire's has been awarded the Editor's Choice Award from Yankee Magazine for the Best Community Concept. We also won a spot on Conde Nast Traveler Magazine's Hot Tables list. Read more about both by clicking the logos above.
Read the article or [download the pdf].
Learn more about our involvement with The Center for an Agricultural Economy at their website.